I’ve been looking for a no-bake cookie dough without chickpeas for a really long time. I’ve perused Pinterest, blogs and Google to find a recipe without chickpeas (…or any beans), eggs, sugar, flour and butter and essentially came up with nothing. I’ve made cookie dough before using peanut butter and coconut flour so I decided to go with that base and then switch it up a little.
Don’t just my photography skills–this was hard to take pictures of for some reason (probably because 1) my house is dark 2) i wanted to eat it).
No-Bake Cookie Dough
2 Tablespoons Coconut Flour
1 Tablespoon peanut flour (i got mine from here)
1/2 tsp. butter extract
1/2 tsp. vanilla extract
3/4 tsp. flax egg (ground flax and water, mixed and set in the fridge)
1/2 packet stevia
dark chocolate pieces
3-4 tablespoons almond milk (didn’t really measure, kept adding and mixing until it was a doughy consistency)
Mix everything but almond milk in a small bowl or mug.
Slowly pour in almond milk while mixing until it becomes the consistency of cookie dough. You may need a little more or less depending on your preferences.
Put in the fridge for 20 or so minutes (or longer) to get cold.
Enjoy straight off a spoon without fear of getting salmonella!