The Perfect Sandwich

The Perfect Sandwich

Sandwiches aren’t something I normally gravitate to but today, I was definitely craving one. When I make sandwiches at home, they always have the requirement of an avocado and in this simple but incredibly delicious sandwich, it worked perfectly.

How to Make “The Perfect Sandwich”

1 whole wheat Portuguese roll
3 slices deli ham (sliced thin)
2 slices deli chicken (sliced thin)
2 small slices brie cheese
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1/2 ripe avocado, sliced
2 slices ripe ugly tomato
2 lettuce leaves, chopped thinly

Preheat oven to 400 degrees. Slice roll in half and scoop out the middle of each side. Spread each side with a little mustard and mayonnaise.

On a foil lined pan, place each side of the roll inside-up. Put brie cheese on bottom half and ham and chicken on top half.

Bake in oven until cheese is melted (approx. 4-5 minutes).

On the bottom half, layer tomato, avocado and lettuce then combine with top and meat.

Slice in half and enjoy!


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